There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream.
Ingredients
- nonstick cooking spray
Streusel
- ¾ cup brown sugar
- ½ cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 4 tablespoons cold unsalted butter, cut into small cubes
Cake
- 1 (15.25 ounce) package yellow cake mix
- 4 tablespoons unsalted butter, softened
- 3 large eggs
- 1 (15 ounce) can pumpkin puree (such as Libby's®)
- 1 teaspoon ground cinnamon
- ½ cup coarsely chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray and set aside.
Step 2
Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
Step 3
Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
Step 4
Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 339 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat6g | 31% |
Cholesterol68mg | 23% |
Sodium343mg | 15% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 8% |
Total Sugars26g | |
Protein5g | |
Vitamin C2mg | 9% |
Calcium81mg | 6% |
Iron2mg | 9% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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