This creamy treat has got it all – a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.
Ingredients
Crust
- 1 ½ cups crushed graham crackers
- 6 tablespoons butter, melted
Latte Layer
- 1 (8 ounce) package cream cheese, softened
- 1 egg, lightly beaten
- ¼ cup white sugar
- ½ teaspoon espresso powder
- ½ teaspoon vanilla extract
Pumpkin Layer
- 1 (8 ounce) package cream cheese, softened
- ½ cup canned pumpkin
- 1 egg, lightly beaten
- ¼ cup white sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.
Step 2
Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.
Step 3
Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.
Step 4
Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.
Step 5
Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.
Step 6
Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 206 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 46% |
Cholesterol64mg | 21% |
Sodium188mg | 8% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 2% |
Total Sugars9g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium32mg | 2% |
Iron1mg | 5% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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