My take on our corner coffee shop’s seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned ‘pumpkin pie mix’ if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!
Ingredients
- 2 tablespoons canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 1 cup milk
- ¼ teaspoon pumpkin pie spice
- 1 (1.5 fluid ounce) jigger brewed espresso
Directions
Step 1
Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 244 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 16% |
Cholesterol20mg | 7% |
Sodium108mg | 5% |
Total Carbohydrate40g | 14% |
Dietary Fiber1g | 5% |
Total Sugars38g | |
Protein9g | |
Vitamin C1mg | 4% |
Calcium295mg | 23% |
Iron0mg | 2% |
Potassium424mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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