Pumpkin Spice Latte

Pumpkin Spice Latte

My take on our corner coffee shop’s seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned ‘pumpkin pie mix’ if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!

Prep Time:
2 mins
Cook Time:
5 mins
Total Time:
7 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 2 tablespoons canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 cup milk
  • ¼ teaspoon pumpkin pie spice
  • 1 (1.5 fluid ounce) jigger brewed espresso

Directions

Step 1
Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Nutrition Facts (per serving)

244
Calories
5g
Fat
40g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 244
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 16%
Cholesterol20mg 7%
Sodium108mg 5%
Total Carbohydrate40g 14%
Dietary Fiber1g 5%
Total Sugars38g
Protein9g
Vitamin C1mg 4%
Calcium295mg 23%
Iron0mg 2%
Potassium424mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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