Definitely a hit for Halloween!
Ingredients
Frosting
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Cupcakes
- 2 ½ cups white sugar
- ¾ cup butter, softened
- 3 eggs
- 1 (15 ounce) can solid-pack pumpkin puree
- 2 1/3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 tablespoon ground cinnamon
- ¾ teaspoon baking powder
- ½ teaspoon ground ginger
- 1 cup buttermilk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Step 2
Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.
Step 3
Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.
Step 5
Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 345 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat8g | 42% |
Cholesterol59mg | 20% |
Sodium174mg | 8% |
Total Carbohydrate54g | 20% |
Dietary Fiber1g | 4% |
Total Sugars43g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium47mg | 4% |
Iron1mg | 7% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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