This pumpkin spice cookie recipe is low in fat and tastes great. I received this recipe from a good friend of mine.
Ingredients
- 1 (15.25 ounce) package spice cake mix
- 1 (15 ounce) can solid pack pumpkin
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 3
Stir together cake mix and pumpkin in a large bowl until well blended.
Step 4
Drop by rounded spoonfuls onto the prepared cookie sheets.
Step 5
Bake in the preheated oven until centers are set, 18 to 20 minutes. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 98 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 5% |
Sodium188mg | 8% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 4% |
Total Sugars10g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium16mg | 1% |
Iron1mg | 3% |
Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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