Pumpkin Spice Cookie

Pumpkin Spice Cookie

This pumpkin spice cookie recipe is low in fat and tastes great. I received this recipe from a good friend of mine.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Yield:
24 cookies
Servings:
24

Ingredients

  • 1 (15.25 ounce) package spice cake mix
  • 1 (15 ounce) can solid pack pumpkin

Directions

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 3
Stir together cake mix and pumpkin in a large bowl until well blended.

Step 4
Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 5
Bake in the preheated oven until centers are set, 18 to 20 minutes. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

98
Calories
3g
Fat
17g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 98
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 5%
Sodium188mg 8%
Total Carbohydrate17g 6%
Dietary Fiber1g 4%
Total Sugars10g
Protein2g
Vitamin C1mg 4%
Calcium16mg 1%
Iron1mg 3%
Potassium63mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating