I love the Starbucks pumpkin spice lattes and have tried to replicate their recipe with this pumpkin spice syrup. I finally feel I’ve come close and would love to share it. Store cooled syrup in the refrigerator for up to two weeks.
Ingredients
- 1 ½ cups water
- 1 ½ cups white sugar
- 8 tablespoons pumpkin pie filling, divided
- 4 cinnamon sticks
- 4 teaspoons freshly grated nutmeg
- 2 teaspoons minced fresh ginger
- 2 teaspoons whole cloves
- 2 teaspoons vanilla extract
- ½ teaspoon pumpkin pie spice
- ¼ cup sweetened condensed milk
Directions
Step 1
Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.
Step 2
Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.
Step 3
Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.
Step 4
Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 105 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat1g | 3% |
Cholesterol2mg | 1% |
Sodium25mg | 1% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 4% |
Total Sugars22g | |
Protein1g | |
Vitamin C1mg | 3% |
Calcium26mg | 2% |
Iron0mg | 1% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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