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I’ve made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Ingredients
- cooking spray
- 2/3 cup warm water
- ¼ cup instant coffee granules
- 3 ½ cups all-purpose flour
- 2 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 1 cup oil
- 4 eggs
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ½ teaspoon baking powder
- 1 cup chocolate chips (Optional)
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
Step 2
Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat3g | 14% |
| Cholesterol31mg | 10% |
| Sodium317mg | 14% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 5% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium22mg | 2% |
| Iron2mg | 8% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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