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Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 4 eggs
- 1 cup chopped pecans
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
Step 2
In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat4g | 18% |
| Cholesterol47mg | 16% |
| Sodium373mg | 16% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars22g | |
| Protein4g | |
| Vitamin C1mg | 7% |
| Calcium65mg | 5% |
| Iron1mg | 7% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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