This gets rave reviews — the blend of pumpkin, nuts and cream cheese is just wonderful!
Ingredients
- 3 eggs
- 1 cup white sugar
- 2/3 cup pumpkin
- 1 teaspoon lemon juice
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chopped walnuts
- 1 (8 ounce) package cream cheese
- 2 tablespoons butter
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10×15 inch jelly roll pan.
Step 2
In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
Step 3
Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
Step 4
To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
Step 5
Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 259 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat5g | 26% |
Cholesterol58mg | 19% |
Sodium172mg | 7% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 5% |
Total Sugars26g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium45mg | 3% |
Iron1mg | 6% |
Potassium77mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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