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This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed ravioli and a browned butter-pumpkin-sage sauce. The ravioli is seasonal and may be found at stores such as Aldi® or Trader Joe’s®.
Ingredients
- 1 (9 ounce) package honey roasted pumpkin ravioli
- 2 tablespoons butter
- 1 pound chicken tenderloins, tendons removed
- salt and ground black pepper to taste
- 1 clove garlic, minced
- 2 teaspoons minced fresh sage
- ¼ cup milk
- ¼ cup heavy cream
- 1/8 cup fresh pumpkin puree
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook ravioli in the boiling water, stirring occasionally until they float to the top, 2 to 2 1/2 minutes. Drain and set aside.
Step 2
Meanwhile, melt butter in a heavy skillet over medium heat. Stir constantly until brown, 2 to 3 minutes. Season chicken tenders with salt and pepper and add to the skillet. Cook until internal temperature has reached 165 degrees F (74 degrees C), 3 to 4 minutes per side. Add garlic and sage and cook, stirring, being careful not to burn. Remove chicken tenders and sauce to a rimmed plate.
Step 3
Stir milk, cream, and pumpkin puree into the skillet. Add chicken tenders and ravioli to the skillet; toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat9g | 44% |
| Cholesterol118mg | 39% |
| Sodium211mg | 9% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein30g | |
| Vitamin C1mg | 4% |
| Calcium45mg | 3% |
| Iron1mg | 5% |
| Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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