A wonderful pumpkin raisin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.
Ingredients
- ½ cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup solid pack pumpkin pur?e
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts
- 1 cup raisins
- 1 cup confectioners' sugar
- 2 tablespoons warm water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, cream shortening and sugar until smooth. Add egg and vanilla; mix until fluffy. Stir in pumpkin. Sift together flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into pumpkin mixture. Finally, stir in raisins and walnuts.
Step 3
Drop cookie dough by heaping spoonfuls onto prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges.
Step 4
While cookies are baking, make the spice glaze: Mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in 1/2 teaspoon of cinnamon. If glaze is too thick, add a little more water.
Step 5
When cookies are done baking, remove from oven and brush with spice glaze. Transfer to racks to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 167 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 10% |
Cholesterol10mg | 3% |
Sodium83mg | 4% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 4% |
Total Sugars16g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium20mg | 2% |
Iron1mg | 5% |
Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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