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This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It’s short on effort, but big on flavor! Garnish with whipped cream, if desired.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/3 cup white sugar
- ¼ teaspoon pumpkin pie spice
Filling
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 (12 fluid ounce) can 2% evaporated milk
- 1 (15 ounce) can pumpkin puree
- ¾ teaspoon pumpkin pie spice
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.
Step 3
Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.
Step 4
Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 40% |
| Cholesterol37mg | 12% |
| Sodium592mg | 26% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars33g | |
| Protein5g | |
| Vitamin C3mg | 17% |
| Calcium147mg | 11% |
| Iron2mg | 8% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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