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Enjoy these delicious, easy-to-make popovers with your festive holiday meals.
Guests are sure to be impressed and begging for more! Serve hot popovers in a bread basket with whipped cream on the side!
Ingredients
- 1 cup milk
- 2 eggs
- ¼ cup pumpkin puree
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
Step 2
Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.
Step 3
Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.
Cook’s Note:
Do not open oven until popovers are fully cooked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 7% |
| Cholesterol65mg | 22% |
| Sodium260mg | 11% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C1mg | 3% |
| Calcium65mg | 5% |
| Iron2mg | 8% |
| Potassium131mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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