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A fall flavor in a traditional Italian cookie! If desired, dust with confectioners’ sugar before serving.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 cup white sugar
- 3 eggs, room temperature
- ½ cup butter, melted and cooled
- 1 ½ cups canned pumpkin puree
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat pizzelle iron according to manufacturer's instructions.
Step 2
Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.
Step 3
Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.
Step 4
Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.
Cook’s Notes:
I use a 1-tablespoon melon baller to measure even amounts of batter for each pizzelle.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol20mg | 7% |
| Sodium68mg | 3% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium23mg | 2% |
| Iron1mg | 4% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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