Pumpkin Pie with Truvia® Natural Sweetener

Step 1
Preheat oven to 400 degrees F.

Step 2
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

Step 3
Ease pastry into pan; flute and trim edge.

Step 4
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.

Step 5
Pour mixture into prepared pastry shell.

Step 6
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

Step 7
Cool on wire rack.

Step 8
Top with whipped topping, if desired.