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Mug cake that tastes like pumpkin pie.
Ingredients
- 1 egg
- ¼ cup dark brown sugar
- 1/3 cup all-purpose flour
- ¼ cup canned pumpkin puree
- 1 tablespoon white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Directions
Step 1
Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
Step 2
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol186mg | 62% |
| Sodium816mg | 35% |
| Total Carbohydrate106g | 39% |
| Dietary Fiber4g | 14% |
| Total Sugars69g | |
| Protein12g | |
| Vitamin C3mg | 14% |
| Calcium109mg | 8% |
| Iron4mg | 24% |
| Potassium334mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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