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Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It’s hard not to eat the whole thing by yourself.
Ingredients
- 1 cup canned pumpkin
- ½ cup confectioners' sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 cups whipped topping
Directions
Step 1
Stir pumpkin, sugar, cinnamon, and nutmeg together in a medium bowl. Fold in whipped topping. Cover and refrigerate for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 125 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat5g | 27% |
| Sodium112mg | 5% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars16g | |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium19mg | 1% |
| Iron1mg | 3% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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