When fall is in the air, I can’t get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon.
Ingredients
- 5 scoops vanilla ice cream
- 1/3 cup milk
- 3 tablespoons pumpkin pie filling
- 1 teaspoon brown sugar
- ½ teaspoon pumpkin pie spice
Directions
Step 1
Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth.
Cook’s Note:
All of the ingredients are approximate, because I don't typically measure out my ingredients.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 91 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 14% |
Cholesterol18mg | 6% |
Sodium40mg | 2% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium80mg | 6% |
Iron0mg | 1% |
Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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