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This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Ingredients
- 3 eggs
- 1 egg yolk
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
- 2 cups pumpkin puree
- 1 (9 inch) unbaked pie shell
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
Step 3
Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
Step 4
Pour filling into premade pie shell.
Step 5
Bake for 50 to 55 minutes or until filling is set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 18% |
| Cholesterol127mg | 42% |
| Sodium624mg | 27% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber3g | 10% |
| Total Sugars35g | |
| Protein6g | |
| Vitamin C4mg | 20% |
| Calcium41mg | 3% |
| Iron2mg | 11% |
| Potassium250mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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