Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
Ingredients
- ½ cup white sugar
- 1 (14 ounce) can pumpkin pie filling
- 1 (12 ounce) can evaporated milk
- 1 (5 ounce) can sweetened condensed milk
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon allspice
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Melt 1/2 cup sugar in an aluminum loaf pan and heat over medium heat. Continue to cook until it caramelizes, being careful to not burn the sugar. Fill a large pot of water with about 1 inch of water and place over medium heat. Move the aluminum pan into the large pot and set into the water.
Step 3
Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, 1/2 cup sugar, vanilla, and allspice in a blender, blend until smooth. Pour the mixture into the loaf pan.
Step 4
Bake in preheated oven until a knife inserted in the center comes out clean, about 1 hour. Refrigerate for at least 3 hours, or overnight.
Step 5
Run a knife along the edge of the loaf pan to loosen the flan. Invert the pan onto a serving plate and tap to release the dessert.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 283 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat4g | 21% |
Cholesterol158mg | 53% |
Sodium240mg | 10% |
Total Carbohydrate43g | 16% |
Dietary Fiber2g | 5% |
Total Sugars41g | |
Protein10g | |
Vitamin C3mg | 17% |
Calcium195mg | 15% |
Iron2mg | 8% |
Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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