A delicious twist to a holiday treat.
Ingredients
- 12 egg yolks
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- ½ cup light brown sugar
- ½ cup white sugar
- ¼ cup maple syrup
- ¼ cup evaporated milk
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 2 cups milk
- 1 tablespoon brandy, or as needed
Directions
Step 1
Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
Step 2
Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
Step 3
Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 477 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat17g | 87% |
Cholesterol396mg | 132% |
Sodium221mg | 10% |
Total Carbohydrate43g | 16% |
Dietary Fiber2g | 6% |
Total Sugars37g | |
Protein8g | |
Vitamin C3mg | 15% |
Calcium197mg | 15% |
Iron2mg | 9% |
Potassium338mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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