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Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 serving
Servings:
1
Ingredients
- 2 scoops vanilla ice cream
- ½ cup crushed ice
- 1 tablespoon canned pumpkin
- 1 fluid ounce half-and-half
- 1 fluid ounce spiced rum
- ¼ teaspoon pumpkin pie spice
- 2 tablespoons whipped topping
- 1 pinch pumpkin pie spice
Directions
Step 1
Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
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