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This is homemade right from the pumpkin and truly delicious.
Ingredients
- ¾ cup brown sugar
- ¾ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 dash ground allspice
- 1 dash ground cloves
- 1 ¾ cups mashed cooked pumpkin
- 2 eggs, beaten
- 1 ½ cups warm 2% evaporated milk
- 1 (9 inch) prepared pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
Step 3
Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.
Cook’s Note:
To mash your own pumpkin, cut it in half, scoop out the guts, and then cut it in half again (into quarters). Bake at 350 degrees F skin side down for about an hour. Remove the skin and mash the pumpkin.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol60mg | 20% |
| Sodium334mg | 15% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein6g | |
| Vitamin C3mg | 13% |
| Calcium150mg | 12% |
| Iron1mg | 7% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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