This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.
Ingredients
- 1 (16 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
- 1 cup brown sugar
- 3 eggs
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix
- ½ cup chopped walnuts
- ½ cup chopped pecans
- 1 cup melted butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch cake pan.
Step 2
Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
Step 3
Bake in the preheated oven until set in the center, about 50 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 399 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat10g | 49% |
Cholesterol73mg | 24% |
Sodium405mg | 18% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 6% |
Total Sugars31g | |
Protein6g | |
Vitamin C2mg | 10% |
Calcium142mg | 11% |
Iron2mg | 8% |
Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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