Pumpkin Pie Cake III

Pumpkin Pie Cake III

This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Yield:
1 9×13-inch cake
Servings:
16

Ingredients

  • 1 (16 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
  • 1 cup brown sugar
  • 3 eggs
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup chopped walnuts
  • ½ cup chopped pecans
  • 1 cup melted butter

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch cake pan.

Step 2
Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.

Step 3
Bake in the preheated oven until set in the center, about 50 minutes.

Nutrition Facts (per serving)

399
Calories
23g
Fat
45g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 399
% Daily Value *
Total Fat23g 30%
Saturated Fat10g 49%
Cholesterol73mg 24%
Sodium405mg 18%
Total Carbohydrate45g 16%
Dietary Fiber2g 6%
Total Sugars31g
Protein6g
Vitamin C2mg 10%
Calcium142mg 11%
Iron2mg 8%
Potassium225mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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