Pumpkin Pie Bread Pudding

Step 1
Grease a 9×13-inch baking dish.

Step 2
Spread bread cubes into the prepared baking dish.

Step 3
Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.

Step 4
Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.

Step 5
Preheat oven to 350 degrees F (175 degrees C).

Step 6
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.