These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup melted butter
- 3 eggs
- 3 cups pumpkin pie filling
- 2/3 cup milk
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter
Directions
Step 1
Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9×13 inch pan.
Step 2
Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
Step 3
Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
Step 4
Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9×13 inch pan.
Step 5
Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
Step 6
Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 188 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 18% |
Cholesterol36mg | 12% |
Sodium263mg | 11% |
Total Carbohydrate28g | 10% |
Dietary Fiber3g | 11% |
Total Sugars12g | |
Protein2g | |
Vitamin C1mg | 6% |
Calcium55mg | 4% |
Iron1mg | 4% |
Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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