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This pumpkin pecan pie is a holiday favorite: a decadent and nutty filling with a rich, autumn-like flavor. Enjoy!
Ingredients
- 1 large egg
- 1 cup canned pumpkin
- ½ cup white sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 2/3 cup corn syrup
- 3 tablespoons melted butter
- ½ teaspoon vanilla extract
- 1 cup pecan halves
- 1 recipe pastry for a 9 inch single crust pie
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.
Step 3
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Step 4
Bake in the preheated oven until filling is set, about 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 523 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat8g | 39% |
| Cholesterol81mg | 27% |
| Sodium260mg | 11% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber3g | 12% |
| Total Sugars46g | |
| Protein6g | |
| Vitamin C1mg | 7% |
| Calcium42mg | 3% |
| Iron2mg | 12% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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