Looking for a new addition to your holiday dessert table? This rich and creamy pumpkin pecan cheesecake is sure to be a winner!
Ingredients
- ½ cup chopped pecans
- 1/3 cup packed brown sugar
- 2 tablespoons butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 large eggs
- ¾ cup pumpkin butter
- 1 (9-inch) prepared graham cracker crust
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine pecans and 1/4 cup brown sugar in medium bowl; cut in butter with a pastry blender until mixture is crumbly. Set aside.
Step 3
Beat cream cheese in a large bowl at high speed with an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into prepared crust.
Step 4
Bake cheesecake in the preheated oven for 40 minutes.
Step 5
Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter mixture has melted. Cool on a wire rack. Cover, and chill for at least 4 hours.
Recipe Tip
Use this Pumpkin Butter recipe to make this spectacular holiday dessert.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 340 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat8g | 41% |
Cholesterol68mg | 23% |
Sodium221mg | 10% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 4% |
Total Sugars28g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium46mg | 4% |
Iron1mg | 7% |
Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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