Pumpkin Peanut Butter Smoothie

Pumpkin Peanut Butter Smoothie

This is what we make in the fall when pumpkin is plentiful. It makes a good morning or afternoon snack at our house. If you don’t have plain yogurt, you can substitute vanilla yogurt and omit the brown sugar.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 banana, broken into chunks
  • 3 whole frozen strawberries, or more to taste
  • ¾ cup milk
  • ½ cup plain yogurt
  • ¼ cup pumpkin puree
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon (Optional)
  • 1 pinch ground nutmeg
  • 8 ice cubes, or as desired
  • ¼ cup whipped cream, or more to taste (Optional)
  • 1 pinch ground cinnamon (Optional)

Directions

Step 1
Blend banana, strawberries, milk, yogurt, pumpkin puree, peanut butter, brown sugar, 1/4 teaspoon cinnamon, and nutmeg in a blender until smooth; add ice cubes and again blend until smooth. Pour smoothie into 4 glasses and top with whipped cream and a pinch of cinnamon.

Nutrition Facts (per serving)

149
Calories
7g
Fat
19g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 149
% Daily Value *
Total Fat7g 8%
Saturated Fat2g 12%
Cholesterol8mg 3%
Sodium122mg 5%
Total Carbohydrate19g 7%
Dietary Fiber2g 8%
Total Sugars13g
Protein6g
Vitamin C7mg 34%
Calcium132mg 10%
Iron1mg 3%
Potassium355mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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