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My son’s favorite Thanksgiving recipe!
Ingredients
- 42 3-inch unbaked tart shells
- 1 (28 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 large eggs
- ¾ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 (7 ounce) can whipped cream, or to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place tart shells on a baking sheet.
Step 3
Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
Step 4
Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
Step 5
Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
Step 6
Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 42 | |
| Calories 879 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat10g | 52% |
| Cholesterol17mg | 6% |
| Sodium612mg | 27% |
| Total Carbohydrate120g | 43% |
| Dietary Fiber1g | 2% |
| Total Sugars35g | |
| Protein10g | |
| Vitamin C1mg | 5% |
| Calcium53mg | 4% |
| Iron4mg | 24% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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