Pumpkin Oatmeal

Pumpkin Oatmeal

A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)

Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 cup quick-cooking rolled oats
  • ¾ cup milk, or as needed
  • ½ cup canned pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon sugar

Directions

Step 1
Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat through, and serve.

Nutrition Facts (per serving)

229
Calories
5g
Fat
39g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 229
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 8%
Cholesterol7mg 2%
Sodium43mg 2%
Total Carbohydrate39g 14%
Dietary Fiber7g 24%
Total Sugars7g
Protein9g
Vitamin C0mg 1%
Calcium140mg 11%
Iron2mg 12%
Potassium285mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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