Pumpkin muffins with a crunchy cinnamon crumb topping.
Ingredients
Streusel
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- ¼ teaspoon ground cinnamon
- ¾ cup brown sugar
- ¾ cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1 cup pumpkin puree
- 1/3 cup water
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
Step 2
Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
Step 3
Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
Step 4
Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
Step 5
Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 181 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat4g | 20% |
Cholesterol36mg | 12% |
Sodium284mg | 12% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 3% |
Total Sugars19g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium21mg | 2% |
Iron1mg | 6% |
Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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