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Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Ingredients
- 2 ½ cups mochiko (glutinous rice flour)
- 2 teaspoons baking powder
- 2 cups white sugar
- 4 eggs
- 1 (29 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butter, melted
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
Step 3
Bake in preheated oven for 1 hour. Allow to cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 539 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat12g | 62% |
| Cholesterol114mg | 38% |
| Sodium397mg | 17% |
| Total Carbohydrate83g | 30% |
| Dietary Fiber3g | 10% |
| Total Sugars54g | |
| Protein8g | |
| Vitamin C4mg | 19% |
| Calcium161mg | 12% |
| Iron2mg | 8% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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