This pumpkin log is a family favorite!
Ingredients
Filling
- 1 (8 ounce) package cream cheese, at room temperature
- 1 cup powdered sugar
- ¼ cup margarine
- ½ teaspoon vanilla extract
Cake
- 3 eggs
- 1 cup white sugar
- 2/3 cup pumpkin puree
- 1 teaspoon lemon juice
- ¾ cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ cup powdered sugar
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 15×10-inch jelly roll pan.
Step 2
Place eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until pale and thick, about 5 minutes. Gradually add sugar, beating well. Stir in pumpkin and lemon juice.
Step 3
Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate bowl. Fold into the egg mixture. Spoon batter into the prepared pan, spreading evenly into the corners.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Take care not to over bake.
Step 5
Invert cake onto a clean dish towel. Sprinkle 1/4 cup powdered sugar on top. Lift up one long edge carefully and roll the cake into a log, wrapped in the towel. Set aside until cool, at least 15 minutes.
Step 6
Combine cream cheese, powdered sugar, margarine, and vanilla extract in a bowl. Beat until smooth and creamy. Unroll the cake and spread filling on top. Roll cake up again and refrigerate, seam-side down, until set.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 403 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat8g | 40% |
Cholesterol101mg | 34% |
Sodium431mg | 19% |
Total Carbohydrate57g | 21% |
Dietary Fiber1g | 5% |
Total Sugars45g | |
Protein6g | |
Vitamin C1mg | 6% |
Calcium83mg | 6% |
Iron2mg | 9% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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