Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Ingredients
- 2/3 cup evaporated milk
- 2 ½ cups white sugar
- ¾ cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 7 ounces marshmallow creme
- 2 tablespoons butter, room temperature
- 1 teaspoon vanilla extract
Directions
Step 1
Line a 9×9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.
Step 2
In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
Step 3
Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.
Step 4
Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
Editor’s Note:
The fudge mixture should reach 239 degrees F (115 C) before you remove it from the heat. The temperature will continue to rise slightly, even off the heat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 256 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol9mg | 3% |
Sodium71mg | 3% |
Total Carbohydrate50g | 18% |
Dietary Fiber0g | 1% |
Total Sugars45g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium65mg | 5% |
Iron0mg | 1% |
Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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