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Plump little pumpkin fritters with a hint of curry.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 large egg, lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon curry powder
- 1 teaspoon salt
- 4 cups vegetable oil for frying
Directions
Step 1
Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
Step 2
Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
Step 3
Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 350 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat5g | 24% |
| Cholesterol8mg | 3% |
| Sodium140mg | 6% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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