Pumpkin Donuts

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

Step 2
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

Step 3
Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

Step 4
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

Step 5
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

Step 6
Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.