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A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.
Ingredients
- ¾ cup pumpkin puree
- ¼ cup warm water
- 1/3 cup warm milk
- 1 large egg
- 1 tablespoon vegetable oil
- 3 ¼ cups bread flour
- ¼ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2 ¼ teaspoons quick-rising yeast
Directions
Step 1
Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
Step 2
Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
Step 3
Preheat the oven to 375 degrees F (190 degrees C).
Step 4
Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol11mg | 4% |
| Sodium161mg | 7% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium16mg | 1% |
| Iron1mg | 7% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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