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Soft, cake-like cookies with caramel icing.
Ingredients
- 2 cups shortening
- 2 cups white sugar
- 2 cups canned pumpkin
- 2 eggs
- 2 teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon salt
- 4 cups all-purpose flour
- 6 tablespoons butter
- 8 tablespoons milk
- 2 cups confectioners' sugar
- 1 ½ teaspoons vanilla extract
- 1 cup packed brown sugar
Directions
Step 1
Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
Step 2
Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
Step 3
To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 543 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat9g | 43% |
| Cholesterol31mg | 10% |
| Sodium377mg | 16% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber2g | 6% |
| Total Sugars49g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium36mg | 3% |
| Iron2mg | 11% |
| Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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