Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.
Ingredients
Topping
- ½ cup brown sugar
- ½ cup all-purpose flour
- ¼ cup butter, melted
Glaze
- ½ cup brown sugar
- ¼ cup heavy whipping cream
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1/3 cup water
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 (18 ounce) package yellow cake mix
- 1 teaspoon baking soda
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with 1 teaspoon butter.
Step 2
Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
Step 3
Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Step 5
Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
Step 6
Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 372 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat5g | 25% |
Cholesterol50mg | 17% |
Sodium519mg | 23% |
Total Carbohydrate63g | 23% |
Dietary Fiber2g | 6% |
Total Sugars42g | |
Protein4g | |
Vitamin C2mg | 9% |
Calcium94mg | 7% |
Iron2mg | 9% |
Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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