Salty, buttery streusel atop a light, moist, pumpkin muffin. So delicious and easy to prepare–no stand mixer required! These also freeze really well. If you split these open and serve with a swipe of butter and a drizzle of honey, it would be really over the top in a good way!
Ingredients
- cooking spray
Streusel Topping
- ¾ cup all-purpose flour
- ¼ cup white sugar
- ¼ cup light brown sugar
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon kosher salt
- ¼ cup unsalted butter, melted
Muffins
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 1 (15 ounce) can pumpkin puree (such as Libby's®)
- ¾ cup white sugar
- ¾ cup brown sugar
- ½ cup canola oil
- 2 large eggs
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners and spray with cooking spray.
Step 2
Prepare streusel topping: combine flour, white sugar, brown sugar, pumpkin pie spice, and salt in a small bowl. Add melted butter and mix together until crumbly; set aside.
Step 3
Prepare muffins: combine flour, pumpkin pie spice, baking soda, salt, and baking powder in medium bowl. Whisk pumpkin, white sugar, brown sugar, oil, eggs, and vanilla together in a large bowl. Fold flour mixture into pumpkin mixture until just combined (some lumps may still remain).
Step 4
Fill the prepared muffin cups 3/4 full. Top each with about 1 1/2 tablespoons reserved streusel mixture.
Step 5
Bake in the center of the preheated oven until streusel is golden brown, muffins have risen, and a toothpick comes out with clean with just a few moist crumbs, 22 to 25 minutes. Let cool in the muffin tins for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 248 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat2g | 12% |
Cholesterol27mg | 9% |
Sodium330mg | 14% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 4% |
Total Sugars24g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium32mg | 2% |
Iron1mg | 8% |
Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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