Pumpkin Cobbler

This pumpkin cobbler is a delicious way to switch things up this fall. Made with cheap and easy-to-find ingredients, you'll want to make this Thanksgiving-perfect dessert all autumn long.

Pumpkin Cobbler Ingredients

These are the ingredients you'll need to make this easy pumpkin cobbler with cake mix:

· Sugar: This recipe calls for white sugar, but you can use a mix of brown and white sugars if you like.· Eggs: Two whole eggs are whisked with sugar until they’re light and fluffy.· Pumpkin: You can use store-bought pumpkin puree or make your own at home.· Evaporated milk: Since most of the liquid is removed, evaporated milk produces thicker and more concentrated results than regular milk.· Orange extract: A teaspoon of orange juice adds subtle brightness and enhances the other flavors.· Spices: This pumpkin cobbler is flavored with cinnamon, ginger, cloves, and a pinch of salt.· Cake mix: A package of yellow cake mix is sprinkled over the pumpkin mixture before baking.· Butter: Melted butter is drizzled over the cake mix, adding richness and moisture.

How to Make Pumpkin Cobbler

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this cozy pumpkin cobbler:

1. Make the base: Beat the eggs and sugar together, then add the pumpkin, evaporated milk, spices, and salt. Pour the mixture into a prepared baking pan.2. Add the topping: Sprinkle the cake mix over the pumpkin mixture. Drizzle the melted butter over the cake mix.3. Bake the cobbler: Bake the pumpkin cobbler in a preheated oven until the pumpkin is set and the topping is golden brown.

How to Serve Pumpkin Cobbler

Recipe creator holly suggests serving this pumpkin cobbler with a scoop of vanilla ice cream or homemade whipped cream. For an extra touch of decadence, you could drizzle the cobbler with caramel sauce.

How to Store Pumpkin Cobbler

Allow the pumpkin cobbler to cool completely, cover it tightly with storage wrap, and store it in the fridge for up to one week.

Cookdap Community Tips and Praise

“I made this tonight and it is a piece of heaven,” raves SheShe1987. “I didn’t have any orange extract, so I used vanilla extract. It will be added to the rotation.”

“All of the flavor of a traditional pumpkin pie with all of the spices and just a hint of citrus from the orange extract,” according to Cookdap Allstar lutzflcat. “The filling is creamy, and the top of the cobbler is a soft and buttery crumble, just delicious.”

“I used butter pecan cake mix instead [of yellow cake mix] and the flavor really complemented the cobbler and gave it more of a festive Thanksgiving feel,” says Lindsay G.