This fabulous pumpkin chocolate cake is so moist you may weep, and the creamy frosting will satisfy anyone’s sweet tooth!
Ingredients
- 2 2/3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 ½ tablespoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup butter
- 2 cups white sugar
- 1/3 cup applesauce
- 3 eggs, beaten
- 1/3 cup heavy cream
- 1 (15 ounce) can pumpkin
- 1 cup brown sugar
- 1 cup confectioners' sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt pan.
Step 2
In a medium bowl, mix flour, cocoa powder, pumpkin pie spice, baking powder, and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into flour mixture just until blended. Spread evenly in the prepared pan.
Step 3
Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
Step 4
Place brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in confectioner's sugar and drizzle over cake immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 613 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat17g | 84% |
Cholesterol120mg | 40% |
Sodium334mg | 15% |
Total Carbohydrate90g | 33% |
Dietary Fiber4g | 14% |
Total Sugars64g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium93mg | 7% |
Iron3mg | 15% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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