Pumpkin Chocolate Chip Mini Bundt® Cakes

Pumpkin Chocolate Chip Mini Bundt® Cakes

This family favorite dessert is the perfect conclusion to a holiday meal. Add this dessert to your family dinner anytime of the year or enjoy with a favorite beverage. The combination of pumpkin and chocolate adds a delicate yet tantalizing sweet twist. Top off with ice cream or whipped cream.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
15 mini cakes
Servings:
15

Ingredients

  • cooking spray
  • 2 cups white sugar
  • 1 ½ cups vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 (16 ounce) can pumpkin puree
  • 3 cups all-purpose flour
  • 1 tablespoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ginger powder
  • 1 cup chocolate chips

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini fluted Bundt® pans with cooking spray.

Step 2
Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree; beat until well blended.

Step 3
Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Mix into pumpkin mixture. Fold chocolate chips into the batter.

Step 4
Pour batter into the prepared pans.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts (per serving)

473
Calories
27g
Fat
56g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 473
% Daily Value *
Total Fat27g 34%
Saturated Fat6g 30%
Cholesterol50mg 17%
Sodium791mg 34%
Total Carbohydrate56g 20%
Dietary Fiber2g 8%
Total Sugars34g
Protein5g
Vitamin C1mg 7%
Calcium59mg 5%
Iron2mg 13%
Potassium151mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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