This family favorite dessert is the perfect conclusion to a holiday meal. Add this dessert to your family dinner anytime of the year or enjoy with a favorite beverage. The combination of pumpkin and chocolate adds a delicate yet tantalizing sweet twist. Top off with ice cream or whipped cream.
Ingredients
- cooking spray
- 2 cups white sugar
- 1 ½ cups vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 1 (16 ounce) can pumpkin puree
- 3 cups all-purpose flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon ginger powder
- 1 cup chocolate chips
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini fluted Bundt® pans with cooking spray.
Step 2
Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree; beat until well blended.
Step 3
Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Mix into pumpkin mixture. Fold chocolate chips into the batter.
Step 4
Pour batter into the prepared pans.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 473 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat6g | 30% |
Cholesterol50mg | 17% |
Sodium791mg | 34% |
Total Carbohydrate56g | 20% |
Dietary Fiber2g | 8% |
Total Sugars34g | |
Protein5g | |
Vitamin C1mg | 7% |
Calcium59mg | 5% |
Iron2mg | 13% |
Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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