Pumpkin Chocolate Chip Cookies I

Pumpkin Chocolate Chip Cookies I

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Yield:
4 dozen
Servings:
48

Ingredients

  • ½ cup shortening
  • 1 ½ cups white sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ cup chopped walnuts (Optional)
  • 1 cup semisweet chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Step 3
Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Nutrition Facts (per serving)

96
Calories
4g
Fat
14g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 96
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 7%
Cholesterol4mg 1%
Sodium99mg 4%
Total Carbohydrate14g 5%
Dietary Fiber1g 3%
Total Sugars8g
Protein1g
Vitamin C0mg 1%
Calcium12mg 1%
Iron1mg 3%
Potassium38mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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