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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Ingredients
- 4 eggs
- 2 cups white sugar
- 1 (15 ounce) can pumpkin
- 1 ½ cups vegetable oil
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
Step 2
Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
Step 3
In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
Step 4
Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 25% |
| Cholesterol31mg | 10% |
| Sodium246mg | 11% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 7% |
| Total Sugars25g | |
| Protein4g | |
| Calcium32mg | 2% |
| Iron2mg | 8% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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