Pumpkin Chili

Pumpkin Chili

My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.

Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • ½ cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
  • ¼ cup white sugar

Directions

Step 1
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Nutrition Facts (per serving)

409
Calories
16g
Fat
38g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 409
% Daily Value *
Total Fat16g 21%
Saturated Fat6g 31%
Cholesterol69mg 23%
Sodium924mg 40%
Total Carbohydrate38g 14%
Dietary Fiber9g 33%
Total Sugars16g
Protein28g
Vitamin C50mg 251%
Calcium106mg 8%
Iron7mg 37%
Potassium846mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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